FR Franska ordbok: saveur
saveur har 40 översättningar i 14 språk
Översättningar av saveur
- arom (n v) [in physics, the types of quarks or leptons] (u)
- smak (n v) [a variety (of taste), the quality produced by the sensation of taste] (u)
- smaktillsats (n v) [a substance used to produce a taste]
- smakämne (n v) [a substance used to produce a taste]
FR IT Italienska 5 översättningar
- aroma (n v) [a substance used to produce a taste] {m}
- sapore (n v) [a variety (of taste), culinaire, in physics, the types of quarks or leptons, the quality produced by the sensation of taste] {m}
- gusto (n) [culinaire, the quality produced by the sensation of taste] {m}
- fragranza (n v) [a substance used to produce a taste] {f}
- sapori (n v) [a substance used to produce a taste] (n v)
FR DE Tyska 3 översättningar
- Geschmack (n) [culinaire, the quality produced by the sensation of taste] {m}
- Geschmacksverstärker (n v) [a substance used to produce a taste] {m}
- Geschmacksstoff (n v) [a substance used to produce a taste] {m} (n)
FR PT Portugisiska 3 översättningar
- sabor (n v) [a variety (of taste), culinaire, in physics, the types of quarks or leptons, the characteristic quality of something, the quality produced by the sensation of taste] {m}
- gosto (n) [culinaire, the quality produced by the sensation of taste] {m}
- condimento (n v) [a substance used to produce a taste] {m}
FR NL Holländska 3 översättningar
FR BG Bulgariska 2 översättningar
FR RU Ryska 7 översättningar
- вкус (n v) [the quality produced by the sensation of taste] (m)
- при́вкус (n v) [the characteristic quality of something, the quality produced by the sensation of taste] (n)
- припра́ва (n v) [a substance used to produce a taste] (n)
- арома́т (n v) [the quality produced by the sensation of taste] (n v)
- доба́вка (n v) [a substance used to produce a taste] (n)
- осо́бенность (n v) [the characteristic quality of something] (n)
- буке́т (n v) [a variety (of taste)] (n)