BG Bulgariska ordbok: кулинария
кулинария har 25 översättningar i 13 språk
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Översättningar av кулинария
- matlagning (n) [art and practice of preparing food for consumption] (u)
- gastronomi (n) [study of the relationship between food and culture] (u)
- cookery (n) [art and practice of preparing food for consumption]
- gastronomy (n) [study of the relationship between food and culture]
BG ES Spanska 1 översättning
- gastronomía (n) [study of the relationship between food and culture] {f}
BG FR Franska 1 översättning
- gastronomie (n) [study of the relationship between food and culture] {f}
BG IT Italienska 2 översättningar
- gastronomia (n) [study of the relationship between food and culture] {f}
- cucina (n) [art and practice of preparing food for consumption] {f}
BG PT Portugisiska 3 översättningar
- cozinha (n) [art and practice of preparing food for consumption] {f}
- culinária (n) [art and practice of preparing food for consumption] {f}
- gastronomia (n) [study of the relationship between food and culture] {f}
BG DE Tyska 2 översättningar
- Kochen (n) [art and practice of preparing food for consumption] {n}
- Gastronomie (n) [study of the relationship between food and culture] {f}
BG NL Holländska 1 översättning
- gastronomie (n) [study of the relationship between food and culture] {f}
BG CS Tjeckiska 2 översättningar
- kuchařství (n) [art and practice of preparing food for consumption]
- gastronomie (n) [study of the relationship between food and culture]
BG HU Ungerska 1 översättning
- gasztronómia (n) [study of the relationship between food and culture] (n)
BG RU Ryska 3 översättningar
- кулинари́я (n) [art and practice of preparing food for consumption, study of the relationship between food and culture] (n)
- стряпня́ (n) [art and practice of preparing food for consumption] (n)
- гастроно́мия (n) [study of the relationship between food and culture] (n)
BG VI Vietnamesiskt 2 översättningar
- ẩm thực (n) [study of the relationship between food and culture] (n)
- liệu lí học (n) [study of the relationship between food and culture] (n)